STEAMBOAT SPRINGS, CO-October , 2017- Ski industry veteran and hospitality executive Rob Spence has been named Steamboat Ski & Resort Corporation’s new vice president of food and beverage. Prior to joining the Steamboat team, Spence was the vice president of mountain dining for Vail Resorts, based in Broomfield, Colo. He also previously worked as the head of food and beverage for Intrawest.
“Rob’s previous experience with Steamboat and his tremendous knowledge in…Continue
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